Dr. Betty Kamen, Ph.D.

Startling New Facts About OSTEOPOROSIS

42 Pages
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The consumption of milk and other calcium-rich foods in the U.S. is among the highest in the world. Why, then, is the incidence of debilitating bone disease also among the highest in the world? Why are hip fractures so dangerous and widespread, resulting in 200,000 deaths annually? Why are women so much more susceptible to osteoporosis than men in our country, which is not the case in other countries? What can you do to prevent, control, and even reverse this debilitating and lethal disease? What, if any, is the best calcium supplement to take? The answers to all of these questions are contained in this small volume, written with the non-technical reader in mind.

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