Dr. Betty Kamen, Ph.D.

Everything I Know About Nutrition I Learned From BARLEY

168 Pages
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Betty Kamen's guide to Nutraceuticals and Functional Foods.

What if someone told you there is a simple concentrated natural food supplement that would help protect you from cancer, diabetes, heart disease and other degenerative diseases - even the effects of aging - all in one little glass? What if you found out that the key to super-immunity, robust health, vitality, and a long happy life free from the worry of illness took only about two minutes of your time every morning?

You would be excited, intrigued, and eager to know more. You would also be very skeptical.

But these food supplements do exist, and they are called nutraceuticals or functional foods. From exotic and controversial velvet deer antler to the very basic but very vital and very potent barley leaf powder, these are the missing elements in our modern food environment. This book explains what they are, how they work, and provides the scientific validation that makes a compelling case for their daily use.

Nutraceuticals and functional foods affect your whole body and all of its functions. Understand their role in staving off disease, as well as combating illnesses that have already taken hold. With "free radicals" and "antioxidants" in the news every day, find out exactly what these terms mean, and why they are simply too important to ignore.

Whether you watch everything you eat, or like most of us in this modern industrialized world, eat healthy less often than you should, these supplements are truly nature's miracle - you will wonder how you ever survived without them.

There is one person who can make all the difference in how long and how well you will live - YOU. Don't waste another minute...read this book and take control of your health today.

$12.95 plus $4.00 shipping and handling (U.S. only)