Betty Kamen, with graduate degrees in psychology and nutrition education, is internationally known as a distinguished author, lecturer, and nutrition consultant. Betty is in constant demand as a radio and TV talk show guest and host, with countless media appearances to her credit. More than 500 articles written by Dr. Kamen have been published in national magazines. She has written books and several booklets for eminent publishers.
Betty has been honored with an ultimate tribute: A full page feature story in the New York Times describing her work and lifestyle. She has also been the only non-laboratory research reporter invited to participate in both the International Palm Oil Research Symposium and the Sixth Annual Asian Congress on Nutrition in Kuala Lumpur, Malaysia. She is also an honorary member of the Indonesian medical society.
Dr. Kamen taught at Hofstra University and developed a nutrition program for, and presented seminars at Stanford University Medical School (Continuing Education Department). She served as nutrition consultant for the Committee of the Accrediting Council for Continuing Education and Training, Washington, D.C. Betty is often the keynote speaker at regional and national health trade shows. She presents endless consumer seminars, lectures and workshops, both here and abroad, sponsored by manufacturers and health organizations.
For more than half a century, Betty Kamen's voice has been heard in the developing arena called "The Nutrition Movement." She often refers to herself as the oldest "health nut" in the country, and for good reason. Her interest was first peaked in 1948, when her amazing career began to unfold. Dr. Kamen has 24 books in print, and has had more than 500 articles published in national magazines. Her "gigs" have taken her all over the world in her decades-long efforts to bring important underground, health-promoting knowledge your way, the kind of information that eventually reaches mainstream (when it is too often too late for many). She is an honorary member of the Indonesian Medical Society, and is well-know in Singapore, Malaysia, Taiwan and Japan.
Dr. Kamen established the nutrition program as Nutrition Director of the Corsello Centers, NYC and Huntington, NY, for Serafina Corsello, MD, practicing psychiatry and medical nutrition. She provided private and group counseling and nutrition education for patients and staff.
The Kamen Plan for Total Nutrition During Pregnancy received world acclaim. It has been accepted in the permanent library of the World Health Organization, Geneva. Ms. Magazine chose Kids Are What They Eat: What Every Parent Needs to Know About Nutrition, as one of ten best books. Joan Rivers comments on Pursuit of Youth: "This terrific masterpiece is a fun and helpful book. Thank you for working so hard so that so many can reap the benefits of good health." Nutrition In Nursing: A Handbook of Nursing Science, is the first of its kind to incorporate the nutrition approach for the nursing profession. Ginseng: Fabled Oriental Tonic Herb is part of a series that has sold millions of copies. Germanium: A New Approach to Immunity went into third printing after only six months, and is a best seller, now in its sixth printing. New Facts About Fiber, in fifth printing, received glowing reviews in Townsend Letter for Doctors and Patients. Hormone Replacement Therapy, also honored in Townsend Letter for Doctors and Patients, is sweeping the country, reaching best-seller status in libraries and health stores, now in sixth printing. Several of Betty Kamen's filmstrips won top awards.
Betty's articles have appeared in numerous magazines and newspapers, including the following:
Dr. Kamen has also appeared on numerous television and radio programs. Below is a partial list of some of her many appearances.
As a radio and television host:
As a television guest:
As a radio guest:
Plus these syndicated shows: Carlton Fredericks, Deborah Ray, Dr. Robert Atkins, Dr. Hedendal, Jay Donigans, Dr. Ron Hoffman, Robert Crahon, etc.